Easiest Way to Cook Best Shiitake Mushroom & Pork Stir-fry

Easy Pork Recipes Homemade

Shiitake Mushroom & Pork Stir-fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Shiitake Mushroom & Pork Stir-fry Recipes.

Shiitake Mushroom & Pork Stir-fry You can have Shiitake Mushroom & Pork Stir-fry using 7 ingredients and 7 steps.

Shiitake Mushroom & Pork Stir-fry Ingredients

  1. Prepare 250 g of Pork.
  2. Prepare 10-12 of Shiitake Mushrooms.
  3. Prepare of Green onions.
  4. Prepare 1 tbsp of Garlic.
  5. Prepare 1.5 tbsp of Soy sauce.
  6. Prepare 2 tsp of Sesame oil.
  7. You need Pinch of White ground pepper.

Shiitake Mushroom & Pork Stir-fry step by step

  1. Slice pork, shiitake mushrooms & finely chop the green onions.
  2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
  3. Mix light soy sauce and garlic in a bowl.
  4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
  5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
  6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
  7. Add in finely chopped green onions, stir fry for another 3 minutes and serve.

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Easy Shiitake Mushroom & Pork Stir-fry Recipe -

I believe you can make great and tasty Shiitake Mushroom & Pork Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!