Recipe: Tasty Pork Thai Stir-fry

Easy Pork Recipes Homemade

Pork Thai Stir-fry -

Homemade Pork Thai Stir-fry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork Thai Stir-fry You can cook Pork Thai Stir-fry using 10 ingredients and 3 steps.

Pork Thai Stir-fry Ingredients

  1. You need 1 T of coconut oil.
  2. Prepare 2 cloves of garlic, minced.
  3. Prepare 4-5 of scallions, chopped.
  4. Prepare 1 lb of boneless pork or ham, cubed or thinly sliced.
  5. You need 1 T of fresh ginger, grated.
  6. Prepare 1 of large head broccoli, cut into florets.
  7. Prepare 4 oz of mushrooms, sliced.
  8. Prepare 1/2 c of coconut milk.
  9. You need 1 tsp of curry.
  10. You need 1/2 c of fish sauce.

Pork Thai Stir-fry step by step

  1. In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
  2. Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
  3. Serve with 1 cup cooked riced cauliflower..

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Perfect Pork Thai Stir-fry Recipes -

I believe you can make great and tasty Pork Thai Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!