Pork Thai Stir-fry -
Homemade Pork Thai Stir-fry Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Thai Stir-fry using 10 ingredients and 3 steps.
Pork Thai Stir-fry Ingredients
- You need 1 T of coconut oil.
- Prepare 2 cloves of garlic, minced.
- Prepare 4-5 of scallions, chopped.
- Prepare 1 lb of boneless pork or ham, cubed or thinly sliced.
- You need 1 T of fresh ginger, grated.
- Prepare 1 of large head broccoli, cut into florets.
- Prepare 4 oz of mushrooms, sliced.
- Prepare 1/2 c of coconut milk.
- You need 1 tsp of curry.
- You need 1/2 c of fish sauce.
Pork Thai Stir-fry step by step
- In large skillet, heat oil. Cook garlic and scallions. Add meat and ginger. Cook, stirring occasionally until meat is no loner pink..
- Add broccoli, mushrooms, coconut milk, curry and fish sauce. Cover and cook until broccoli is tender..
- Serve with 1 cup cooked riced cauliflower..
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Perfect Pork Thai Stir-fry Recipes -
I believe you can make great and tasty Pork Thai Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!