Recipe: Perfect Ginger-Orange Pork Stir-fry

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Ginger-Orange Pork Stir-fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Ginger-Orange Pork Stir-fry Recipes.

Ginger-Orange Pork Stir-fry You can cook Ginger-Orange Pork Stir-fry using 11 ingredients and 9 steps.

Ginger-Orange Pork Stir-fry Ingredients

  1. Prepare 1 of pork tenderloin thinly sliced (about 12 ounces).
  2. You need 2 tbsp of ground ginger.
  3. Prepare 1 cup of chicken broth.
  4. Prepare 2 tbsp of teriyaki sauce.
  5. You need 3 tsp of cornstarch.
  6. Prepare 2 tbsp of brown sugar.
  7. You need 2 tsp of canola oil.
  8. You need 8 oz of snow peas (strings removed).
  9. Prepare 1 cup of sliced sweet red peppers (I used a mixture of red, yellow and orange).
  10. You need 3 of green onion sliced thin.
  11. Prepare 2 tbsp of orange marmalade.

Ginger-Orange Pork Stir-fry instructions

  1. In a bowl mix ginger, chicken broth, teriyaki sauce, cornstarch and brown sugar. Set aside..
  2. Salt and pepper tenderloin slices. Set aside..
  3. In a large skillet heat 1tsp oil over medium-high heat until hot. Add snow peas and peppers, cook while stirring for 1 minute. Add green onion slices and cook for another minute. Veggies should be crisp. ** (Be sure and slice green onions lengthwise like shown in first pic)**.
  4. Remove veggies and set aside..
  5. In same skillet, heat remaining teaspoon of oil then add pork slices. Cook until pork just loses its pink (2-3 min) then remove pork from pan and set aside. (Pork will cook fast because of how thin it is sliced, don't overcook).
  6. Now pour your sauce mixture in skillet. Cook and stir constantly until bubbly. Continue to cook and stir until sauce slightly thickens, about 1 minute..
  7. Stir in marmalade. Taste your sauce, add more marmalade if you prefer a sweeter sauce..
  8. Return pork and veggies to sauce. Stir and coat with sauce. Heat through..
  9. Serve immediately..

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Tasty Ginger-Orange Pork Stir-fry Recipes -

I believe you can make great and tasty Ginger-Orange Pork Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!