Quick and Easy Hawaiian Pork Stir Fry Recipes

Easy Pork Recipes Homemade

Hawaiian Pork Stir Fry -

Simple Hawaiian Pork Stir Fry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Hawaiian Pork Stir Fry You can cook Hawaiian Pork Stir Fry using 9 ingredients and 7 steps.

Hawaiian Pork Stir Fry Ingredients

  1. You need 1 packages of Pork Strips (used for stir fry).
  2. You need 1/4 cup of Low Sodium Soy Sauce.
  3. You need 1/4 cup of Light Brown Sugar.
  4. Prepare 2 cup of 100% Pineapple Juice.
  5. Prepare 1 can of Cubed/Crushed Pineapple.
  6. You need 1/3 cup of Maraschino Cherries (optional).
  7. Prepare 1/2 cup of Slivered Sweet Orange Peppers.
  8. You need 1/2 cup of Slivered Sweet Red Peppers.
  9. Prepare 2 cup of Cooked Jasmine Rice (According to Package).

Hawaiian Pork Stir Fry step by step

  1. Marinate Pork strips with the first three ingredients (Sugar, Soy sauce and Pineapple Juice) overnight in refrigerator . If you're not able to marinate overnight, give the meat at least 4 hours to sit in juices..
  2. Cut up your peppers in slivers. Add a little olive oil to saute pan. Just enough to cook off peppers. Saute on low for about 7 minutes..
  3. Add pineapples. IF YOU'RE USING CRUSHED PINEAPPLES, SAVE THIS STEP FOR LAST. Cook the pineapples with peppers for another 4 minutes. Remove from pan and set aside..
  4. At this time start preparing your Jasmine rice according to the package..
  5. Add meat to your pan. Cook until fully cooked. Add veggies, pineapples and maraschino cherries to pan. Just reheat until all ingredients are hot and steamy..
  6. Cup out Jasmine Rice and place stir fry atop rice..
  7. Enjoy...!!.

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Recipe: Perfect Hawaiian Pork Stir Fry -

I believe you can make great and tasty Hawaiian Pork Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!