Easiest Way to Make Best Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly

Easy Pork Recipes Homemade

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Recipes.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly You can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Ingredients

  1. Prepare 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
  2. Prepare 1 TBS of sugar.
  3. Prepare 1 cup of ripe or sour kimchi.
  4. Prepare 1 1/2 TBS of soy sauce.
  5. Prepare 1/2 TBS of sesame oil.
  6. You need 1/2 TBS of powdered red chili.
  7. Prepare 2.5 oz of tofu cut 1/3 inch thick.
  8. Prepare 2 stalks of green onion cut into 2” in length.
  9. Prepare of Roasted sesame seeds (optional).
  10. You need of Oil for pan fry.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

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Tasty Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Recipe -

I believe you can make great and tasty Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!