The Best Pork and ginger Udon noodle stir fry Recipes

Pork and ginger Udon noodle stir fry - If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pork and ginger Udon noodle stir fry Recipes.

Tip into a bowl and set aside. Finely chop the chilli and spring onions. Whip up this filling pork noodle stir-fry for a quick and easy midweek meal. You can have Pork and ginger Udon noodle stir fry using 15 ingredients and 10 steps.

Pork and ginger Udon noodle stir fry Ingredients

1. You need of To marinate meat.
2. You need 12 oz of boneless pork chops / sliced thin.
3. You need 2 tbsp of canola oil.
4. You need 2 tsp of grated fresh ginger.
5. Prepare 1 of whole crushed clove of garlic.
6. Prepare 1 of place these ingrdients in a bowl and marinate for 30 minutes.
7. Prepare of Next step.
8. You need 1 of You will need 1 14.2 ounce package of udon noodles.
9. You need 6 oz of of broccoli slaw. / found in produce sections of most grocers.
10. Prepare 1 tsp of honey.
11. Prepare 1 tsp of sesame oil.
12. You need 2 tbsp of soy sauce.
13. You need 1 tsp of powdered ginger.
14. Prepare 2 of heaping tablespoons hoison sauce.
15. You need 1 tbsp of water.

Add the garlic, ginger and the white part of the spring onion. I've gone a little noodle crazy. Though I've done my fair share of Italian pasta dishes over the years, it wasn't until the past few months that I started eating Asian noodles with abandon. I guess I finally realized a simple sauce and vegetables works just as well for udon as it can for spaghetti.

Pork and ginger Udon noodle stir fry step by step

1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil.
2. saute until meat is no longer pink.
3. add broccoli slaw and saute for 4 minutes.
4. add udon noodles and rest of ingredients.
5. stir well to incorporate all the ingredients.
6. saute another few minutes.
7. note* you want to keep alittle crispness to the vegies.
8. serve hot with soy sauce on the side if you like.
9. ENJOY.
10. Recipe by taylor68too.

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Recipe: Quick and Easy Pork and ginger Udon noodle stir fry - You've probably had Udon as soup. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and Korean Style Pork Ribs & Korean Radish Salad. Korean Spicy Beef & Radish Soup! If you don't have or can't find oyster sauce, clam juice or fish Rice noodles are more firm and don't turn mushy after being sautéed in the pan, but feel free to use fine udon noodles instead.

I believe you can make great and tasty Pork and ginger Udon noodle stir fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!