Perfect Pork Caldereta Recipes

Pork Caldereta -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pork Caldereta Recipe.

You can have Pork Caldereta using 7 ingredients and 1 steps.

Pork Caldereta Ingredients

1. Prepare slices of Pork.
2. Prepare 1 of small carrot.
3. Prepare 2 of med size potato.
4. You need 1 of yellow Bell pepper.
5. You need of Tomato sauce.
6. Prepare 1 of small can Reno liver spread.
7. Prepare of Onion and garlic.

Pork Caldereta instructions

1. Stir fry carrot and potato until golden brown then remove. In the same wok stir fry pork until golden brown. Then move it on the side of the work. On the other side saute garlic and onion until fragrant, then mix with the pork,potato and carrot. Add a little water and add liver spread. Cover and simmer unti the pork is tender. When it is done add in bell pepper. Simmer and season to taste..

Find out another easy and tasty recipes here

Recipe: Perfect Pork Caldereta -

I believe you can make great and tasty Pork Caldereta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!