Homemade Chinese style Stir-Fry Containing Green pepper and Meat Recipes

Chinese style Stir-Fry Containing Green pepper and Meat - A quick and easy Chinese-Style Beef & Green Pepper Stir-Fry recipe, from our authentic Chinese cuisine collection. Find brilliant recipe ideas and Turn up the heat and tuck into a speedy beef stir-fry, tossed with green peppers and a sweet, punchy sauce. You'll serve it piping hot over rice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Chinese style Stir-Fry Containing Green pepper and Meat Recipe.

To serve, garnish with toasted sesame seeds, coriander and chopped chives. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to chewy. You can have Chinese style Stir-Fry Containing Green pepper and Meat using 7 ingredients and 6 steps.

Chinese style Stir-Fry Containing Green pepper and Meat Ingredients

1. You need 1 piece of Green bell pepper.
2. You need 400 grams of Meat (Recommend Pork Loin or Chicken Breast).
3. Prepare 1 tbsp of Potato Starch.
4. You need of ★2 tbsp Oyster Sauce.
5. Prepare of ★1 tbsp Soy Sauce.
6. Prepare of ★1 tbsp Sake (Japanese cooking wine).
7. You need 1 tbsp of Oil.

But a perfectly done stir fry is a brilliant dish even it. Chinese name: 青椒肉丝 (qīng jiāo ròu sī) Style: Sichuan (Szechuan) Cuisine Characteristics: Stir-fried Shredded Pork with Green Pepper owns In the following recipe, the green sweet peppers (bell peppers) are applied so that the flavor is relatively light. For those who seek for hot and spicy. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.

Chinese style Stir-Fry Containing Green pepper and Meat step by step

1. Put ★ ingredients (Oyster sauce, Soy Sauce, Sake) in a bowl and mix well. This is sauce..
2. Cut the meat into 1 cm strip. Sprinkle 1 tbsp ★ sauce on the meat and rub well. Keep it for 10 minutes in a refrigerator..
3. Cut the green bell pepper into 1 cm strip..
4. Sprinkle 1 tbsp Potato starch on the meat and rub well..
5. Heat 1 tbsp oil in a frying pan (Medium heat). Put the meat and stir-fry for 2 minutes. Add green bell pepper and stir-fry for 1 minute..
6. Add the remain ★ sauce in the frying pan and stir-fry quickly..

Find out another easy and tasty recipes here

Best Chinese style Stir-Fry Containing Green pepper and Meat Recipes - It's a simple stir-fry style dish of onions, peppers, and steak cooked in a wok with a yummy garlic ginger sauce. When the meat is cooked through, tip onto a plate. Stir in the rest of the soy and sesame oil. Scatter with spring onions and serve with rice. In Chinese cooking, this is especially necessary because stir-frying goes fast.

I believe you can make great and tasty Chinese style Stir-Fry Containing Green pepper and Meat recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!