Recipe: The Best Stir fry Chayote and Carrot

Stir fry Chayote and Carrot - Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. Stir fried chicken, celery, carrots and cashew are coated with a thick and clear sauce.

Simple Stir fry Chayote and Carrot Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon). Easy Chinese Recipes Asian Recipes Ethnic Recipes Asian Foods Fried Vegetables Veggies Chayote Recipes Raw Food Recipes Healthy Recipes. This tasty carrot stir fry is quick and easy to make. You can have Stir fry Chayote and Carrot using 6 ingredients and 3 steps.

Stir fry Chayote and Carrot Ingredients

1. You need 1 pc of chayote.
2. You need 1 of carrot.
3. You need Slices of garlic, ginger, shallot.
4. You need Half of bowl minced pork.
5. Prepare of Chicken powder.
6. You need of Black pepper.

Goes well with any variety rice or sambar rice. And carrots we get here are very fresh as they are straight from ooty and the color is nice fresh orange and they are sweet and tasty too. Chayote: remove skin, soak in water for a few minute then cut or shred into long thick strip. Carrot: remove skin, washed and cut into equal length thinner strip (say french fry).

Stir fry Chayote and Carrot step by step

1. Wash and peel the skin of chayote and carrot. Then slice them into strips.
2. Marinate mince pork with soy sauce and flour for 30 mins.
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done.

Find out another easy and tasty recipes here

Best Stir fry Chayote and Carrot Recipe - Mushroom (if use): wash and slice evenly. This stir-fry has a lean look. The veggies are cooked in fat-free chicken broth so you get lots of flavor and fiber but no fat. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber.

I believe you can make great and tasty Stir fry Chayote and Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!