How to Cook The Best Stir Fry Bokchoy

Easy Pork Recipes Homemade

Stir Fry Bokchoy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Stir Fry Bokchoy Recipes.

Stir Fry Bokchoy You can have Stir Fry Bokchoy using 5 ingredients and 3 steps.

Stir Fry Bokchoy Ingredients

  1. Prepare 1 head of garlic.
  2. You need of Minced pork (marinated w/soy, flour).
  3. Prepare 1 bundle of bokchoy.
  4. You need Slices of ginger.
  5. You need 1 tsp of oyster sauce.

Stir Fry Bokchoy step by step

  1. Soak vege in salt water for 10 mins. Wash and rinse, then cut..
  2. Minced garlic and stir fry until golden brown set aside..
  3. Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top..

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Easiest Way to Make Tasty Stir Fry Bokchoy -

I believe you can make great and tasty Stir Fry Bokchoy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!