Thai Basil Chicken / Pork -
Homemade Thai Basil Chicken / Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Thai Basil Chicken / Pork using 12 ingredients and 3 steps.
Thai Basil Chicken / Pork Ingredients
- Prepare of Chicken.
- You need of Pork (less soysauce & oystersauce).
- You need Leaves of Thai Basil.
- Prepare of Ingredient A : finely minced.
- Prepare 2-3 of Chilli 🌶.
- Prepare 6-7 of Garlic 🧄.
- You need of Ingredient B : mix.
- Prepare 1/2 tbsp of soysauce.
- You need 1/2 tbsp of oystersauce.
- You need 1 tbsp of fish sauce.
- Prepare 1 tsp of sugar.
- Prepare 2 tbsp of water.
Thai Basil Chicken / Pork step by step
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
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Easiest Way to Cook Delicious Thai Basil Chicken / Pork -
I believe you can make great and tasty Thai Basil Chicken / Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!