Recipe: Easy Taiwanese minced pork rice bowl

Taiwanese minced pork rice bowl - Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods. Second only perhaps to a piping bowl of beef noodle soup (and even then, a very.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Taiwanese minced pork rice bowl Recipe.

Depends on personal tastes and regions, there are a few varieties. Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. You can have Taiwanese minced pork rice bowl using 10 ingredients and 5 steps.

Taiwanese minced pork rice bowl Ingredients

1. Prepare 1 lb of gound pork.
2. Prepare 4 of garlic cloves.
3. You need 1 tablespoon of dry shallots.
4. You need 2 tablespoons of oyster sauce.
5. Prepare 3 tablespoons of soy sauce.
6. You need 1 tablespoon of brown sugar (optional).
7. You need 1/4 cups of rice wine (mijiu).
8. You need 1 teaspoon of white pepper powder.
9. Prepare 1 teaspoon of five spice powder.
10. You need 3/4 cups of hot water.

This salty, sweet recipe from Taiwan is easy to make! Known locally as lu rou fan, this ground pork rice bowl is made flavorful with the ground pork sautéed and simmered with star anise, soy sauce, and Chinese five-spice powder for the best flavor. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Feel free to substitute with your choice of meat.

Taiwanese minced pork rice bowl instructions

1. Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
2. Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
3. Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
4. Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
5. Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..

Find out another easy and tasty recipes here

Recipe: The Best Taiwanese minced pork rice bowl - Serve over rice/noodles or cauliflower rice for a low carb option and enjoy. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. Brown pork in skillet until cooked; drain off oil and set aside. Add vegetable oil in a pot over medium-high heat.

I believe you can make great and tasty Taiwanese minced pork rice bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!