Easiest Way to Make Simple Tomato Ketchup Fried Pork Ribs

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Tomato Ketchup Fried Pork Ribs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Tomato Ketchup Fried Pork Ribs Recipe.

Tomato Ketchup Fried Pork Ribs You can have Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps.

Tomato Ketchup Fried Pork Ribs Ingredients

  1. Prepare 1 kg of pork ribs.
  2. Prepare 500 ml of vegetable oil for deep frying.
  3. Prepare of Marinade sauce:.
  4. You need 5 cloves of garlic, smoothly mashed using a mortar and pestle.
  5. Prepare 8 Tbsp of tomato ketchup.
  6. Prepare 3 Tbsp of oyster sauce.
  7. You need 6 Tbsp of tapioca flour.
  8. You need 1 tsp of salt or as to taste.
  9. You need 1/2 tsp of white pepper powder or to taste.

Tomato Ketchup Fried Pork Ribs instructions

  1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
  2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
  3. Serve over warm rice and vegetables stir fry. Yum 😋.

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Quick and Easy Tomato Ketchup Fried Pork Ribs Recipes -

I believe you can make great and tasty Tomato Ketchup Fried Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!