Recipe: The Best Pork Chops with Sage and Blackberry Pan Sauce

Easy Pork Recipes Homemade

Pork Chops with Sage and Blackberry Pan Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork Chops with Sage and Blackberry Pan Sauce Recipe.

Pork Chops with Sage and Blackberry Pan Sauce You can have Pork Chops with Sage and Blackberry Pan Sauce using 6 ingredients and 3 steps.

Pork Chops with Sage and Blackberry Pan Sauce Ingredients

  1. You need 1 lb of boneless rib cut pork chops (about 5 chops, 1/2 in. thick).
  2. Prepare 1 of small shallot, finely chopped.
  3. Prepare 2 tbsp of blackberry jam.
  4. Prepare 1 tbsp of sherry vinegar.
  5. You need 3 of sage leaves, finely sliced.
  6. You need 1 tbsp of butter.

Pork Chops with Sage and Blackberry Pan Sauce step by step

  1. Add a knob of butter and a splash of olive oil to a medium stainless pan on medium-high heat. Season the chops with salt and pepper and sear them in the pan for 3 minutes per side. Remove the chops to a plate..
  2. Drain the oil from the pan and add a fresh knob of butter. Add the shallots and fry for 1 minute until softened. Stir in the jam, vinegar, sage and a few tablespoons of water. Bring to a simmer and scrape the bottom of the pan with a wooden spoon. Let cook until the sauce is reduced to a syrupy consistency, about 2 to 3 minutes. Add the butter and stir until the sauce is smooth and glossy. Add salt and fresh cracked pepper to taste..
  3. Return the chops and any juices to the pan. Let them warm through for 1 minute, then flip the chops and let them warm through 1 minute on the other side. Serve with the sauce spooned generously over top..

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Homemade Pork Chops with Sage and Blackberry Pan Sauce Recipes -

I believe you can make great and tasty Pork Chops with Sage and Blackberry Pan Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!