Kimpira Burdock & Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Kimpira Burdock & Pork Recipes.
You can cook Kimpira Burdock & Pork using 6 ingredients and 5 steps.
Kimpira Burdock & Pork Ingredients
- You need 200 grams of Burdock.
- You need 1 pcs of Carrot.
- You need 200 of grans Sliced Pork.
- Prepare 2 tbsp of Sugar.
- You need 4 tbsp of Sake (Japanese cooking wine).
- Prepare 4 tbsp of Soy Sauce.
Kimpira Burdock & Pork step by step
- Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
- Cut the carrot into thin strip. Cut the sliced pork into bite-size..
- Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
- Stir from time to time on medium heat until the moisture is gone..
- Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
Find out another easy and tasty recipes here
Recipe: Quick and Easy Kimpira Burdock & Pork -
I believe you can make great and tasty Kimpira Burdock & Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
