Recipe: Simple Pepper floured pork chops

Pepper floured pork chops - Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.

Easy Pepper floured pork chops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a lot of ingredients. A pork chop is flavored with lemon pepper and coated with a crunchy breading, then baked. You can have Pepper floured pork chops using 6 ingredients and 5 steps.

Pepper floured pork chops Ingredients

1. Prepare 1 cup of pepper flour, see my recipe.
2. You need 5 pounds of assorted pork chops.
3. Prepare 1 tablespoon of tablespoonful of salt.
4. You need 1 tablespoon of granulated garlic powder.
5. You need 1 tablespoon of paprika.
6. You need as needed of vegetable oil for frying.

If the pork chops are baked raised up off the baking pan, there is no need to turn them over. I have fixed this same recipe, but used chicken breasts. Szechuan food is famous for its hot and spicy taste because in the Sichuan Province of southwestern China, where this cuisine originated, people use garlic, chili peppers, and the Sichuan. Alton Brown brines his pepper pork chops for a best-of-both-worlds result: juicy meat with plenty of flavor.

Pepper floured pork chops step by step

1. Season each side of pork chops..
2. Add pepper flour. See recipe, pepper flour. I usually have it in the zip lock bag. Then I had pork chops. Shake till coated. The shake off excessive flour..
3. Fry In oil.
4. Turn as needed.
5. Fry till done put onto paper towels to absorb excessive oil..

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How to Cook Simple Pepper floured pork chops - Pound chops with meat mallet to soften. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. First, make the seasoning for the pork chops: Flour, lemon pepper, seasoned salt, cumin, cayenne, salt, pepper, and love. Move the pork chops around the skillet a bit and let them cook until they're sizzling around the edges and golden on the first side. After a couple of minutes, use tongs or a fork to.

I believe you can make great and tasty Pepper floured pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!