Recipe: Simple Pork Trotter in Black Vinegar and Ginger

Pork Trotter in Black Vinegar and Ginger - Old ginger root and sesame oil are must-haves on the post-natal menu. Every dish our confinement lady cooked featured these two ingredients. Black Sweet Vinegar Pork Trotter Recipe 猪脚醋(姜醋猪脚)

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pork Trotter in Black Vinegar and Ginger Recipes.

You'll also need some regular Chinese black vinegar, which is more sour. Pork Trotters in Vinegar Stew has many variants, I find that some are too sweet and some are too swour, but grandma's recipe is a family favorite. Put ginger blocks into the Crock Pot and black beans if you choose to add it in (Preparation instructions behind). You can have Pork Trotter in Black Vinegar and Ginger using 8 ingredients and 6 steps.

Pork Trotter in Black Vinegar and Ginger Ingredients

1. You need 400 g of pork trotter or knuckle.
2. You need 500 ml of black vinegar.
3. You need 200 g of Bentong Ginger / old ginger.
4. Prepare 600 ml of water.
5. Prepare 2 tbsp of sesame oil.
6. Prepare 1 tsp of salt.
7. Prepare 1 tbsp of palm sugar / brown sugar.
8. Prepare of Some dried chillies optional.

Pour boil water into Crock Pot till ¾. This can be cooked on a regular day for anybody. Pig's trotter in black vinegar and ginger stew is a standard Chinese confinement dish after a woman gives birth. Traditionally eaten by new mothers, this stew promotes strength and aids in recovery of the body from the strenuous process of giving birth.

Pork Trotter in Black Vinegar and Ginger step by step

1. Chop pork knuckle into small pieces with bones attached. Wash clean with water and remove hair. Simmer the meat in hot water with ginger and green onions for 30 minutes. Remove and set aside..
2. Heat up wok with sesame oil. Add in old ginger or Bentong Ginger and stir fry till fragrance. The ginger is best cut into thick slices or just smashed it in large chunks. Add in some salt. Pour the ginger into a clay pot or any pot for slow cook purpose..
3. Add 250ml black vinegar and 300ml water into the pot with the fried ginger and simmer it for 30 minutes..
4. Add in another round of 250ml black vinegar and 300ml water and simmer for another 30 minutes. You can add a few pieces dried chillies if you prefer more spiciness..
5. Add in the pork and simmer in slow cook mode for 1 hour until meat is soft. Add in sugar and slow cook for another 10 minutes till sugar dissolves. Adjust sugar to taste if you want more sweetness..
6. You can remove some oil on the top of the layer of the gravy. Some recipe add in black beans and hard boiled eggs and is optional. The gravy should taste sour and sweet with some spiciness of ginger..

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Recipe: Easy Pork Trotter in Black Vinegar and Ginger - Pork Trotters in Black Vinegar 猪脚醋. Tomorrow will be Lyanne's ** Be warned that I like mine really sour. Put in scalded pork trotters and salt. Mix well and fry until dry. Recipe by Nanyang Express 南洋小厨Course: MainCuisine If you make this dish lighter in taste, less ginger, more soup plus boiled eggs, your kids might love it!

I believe you can make great and tasty Pork Trotter in Black Vinegar and Ginger recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!