Delicious Sautéd pork liver with chives Recipes

Sautéd pork liver with chives - See recipes for Sautéd pork liver with chives too. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Sautéd pork liver with chives Recipes.

This recipe will turn liver haters into converts. Separate onion rings, and saute them in butter until soft. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. You can have Sautéd pork liver with chives using 9 ingredients and 4 steps.

Sautéd pork liver with chives Ingredients

1. Prepare 1 lb of pork liver.
2. Prepare 1 cup of cabernet sauvignon.
3. You need 3 cups of garlic chive.
4. You need 1 of onion.
5. You need 4 of mini sweet pepper.
6. Prepare 3 cloves of garlic, minced.
7. Prepare of Olive oil.
8. Prepare 1 Tsp of organic tamari sauce.
9. Prepare of Salt and pepper.

Do not overcook the liver as they will turn hard & chewy instead of soft & tender. Perfectly cooked liver should be mostly cooked on the surface, but slightly. Gooseberry Ginkgo Biloba leaf Diced Chives Garlic in Saute Pan on White Bright background of chamomile Garlic chives or Ku Chai isolated on white background. Pork liver with Chinese chives on Chopping Wood, food preparation.

Sautéd pork liver with chives instructions

1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
2. Slice onion, garlic chives and sweet bell peppers and set aside..
3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..

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Recipe: Tasty Sautéd pork liver with chives - Remove liver from marinade and pat dry. Put sesame oil in a heated Sprinkle over Chinese chives and other vegetables (large amounts added at once will release too much steam) and stir-fry. Stir Fried Pork Liver with Chinese Chives Flower and Garlic on White Plate. Remove liver to a warm serving platter. Arrange slices around liver on platter.

I believe you can make great and tasty Sautéd pork liver with chives recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!