Easy Stir pork belly with Steam eggplant Recipe

Stir pork belly with Steam eggplant - This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can be served as an appetizer, side, or full meal with rice! This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Stir pork belly with Steam eggplant Recipe.

Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. You can have Stir pork belly with Steam eggplant using 10 ingredients and 4 steps.

Stir pork belly with Steam eggplant Ingredients

1. Prepare of Oyster sauce.
2. You need of Rice wine.
3. Prepare of Sweet soy sauce.
4. You need of Dry chili.
5. You need of Ginger.
6. Prepare of Garlic.
7. Prepare of Red onion.
8. You need of Onion leaf (for garnish).
9. You need of Eggplant.
10. Prepare of Pork belly slice small.

It's braised pork belly filled in steamed buns with fresh vites. There're many different variations of Gua Bao is very popular Taiwanese street food. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick.

Stir pork belly with Steam eggplant instructions

1. Prep all ingredients as below. I steam the eggplant ahead and put aside.
2. Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
3. Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
4. Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..

Find out another easy and tasty recipes here

Tasty Stir pork belly with Steam eggplant Recipe - Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Caramel Pork Belly - Simply Delicious. My version of Alvin from Masterchef's Caramel Pork. This is a signature Chinese dish is best paired with steamed buns, the meat is so tender and the fats will melt in your mouth!

I believe you can make great and tasty Stir pork belly with Steam eggplant recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!