Recipe: Best Ton-Jiru (Pork & Vegetable Miso Soup)

Ton-Jiru (Pork & Vegetable Miso Soup) - Tonjiru is a savory miso soup with pork and root vegetables. Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Ton-Jiru (Pork & Vegetable Miso Soup) Recipe.

The ingredients include giant white radish, carrot, taro root, sliced pork belly, green onion and. Tonjiru has a distinct pork flavor and strong taste from Gobo. Don't get alarmed Home cooked Tonjiru is of course the best, but the best Tonjiru you can get outside the house. You can have Ton-Jiru (Pork & Vegetable Miso Soup) using 8 ingredients and 5 steps.

Ton-Jiru (Pork & Vegetable Miso Soup) Ingredients

1. You need 100 grams of Sliced Pork.
2. Prepare 100 grams of White Radish (Daikon Radish).
3. You need 1/2 pieces of Carrot.
4. You need 1/2 pieces of Leek.
5. You need 400 ml of Water.
6. Prepare 2 tsp of Japanese Soup Stock.
7. Prepare 2 tbsp of Miso.
8. Prepare 1/2 tbsp of Salad Oil.

Ton-jiru is a popular Japanese soup. It makes you warm in a winter or in camping. It's not hard to cook but you need Miso, a traditional Japanese seasoning made with soybeans. We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables.

Ton-Jiru (Pork & Vegetable Miso Soup) instructions

1. Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size..
2. Heat the Salad Oil in a pot and cook the Pork until turns colour..
3. Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed..
4. Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum..
5. Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek..

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Easiest Way to Make Quick and Easy Ton-Jiru (Pork & Vegetable Miso Soup) - The root vegetables and pork will warm you up. Warm yourself up during the winter with this easy tonjiru pork soup recipe. See great recipes for Pork miso soup(Tonjiru) too! Tonjiru is like an upgraded, meatier version of classic miso soup. It literally means "pork soup" and it's a hearty soup that can be perfect for any kind of meal..heartier, like adding more vegetables and sliced of pork and transfom it into a tonjiru.

I believe you can make great and tasty Ton-Jiru (Pork & Vegetable Miso Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!