How to Make Tasty Sechuan Stir Fry Green Beans

Sechuan Stir Fry Green Beans - Add the green beans and stir to coat well with oil. Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Sechuan Stir Fry Green Beans Recipe.

TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. As with any stir-fry, the key to success is to have all your ingredients ready and prepped before you start cooking. You can cook Sechuan Stir Fry Green Beans using 9 ingredients and 6 steps.

Sechuan Stir Fry Green Beans Ingredients

1. You need 2 tbsp of vegetable oil.
2. You need 1 inch of ginger, minced.
3. You need 3 cloves of garlic, minced.
4. You need 250 gr of green beans, removed the two ends and chopped.
5. You need 100 gr of minced pork.
6. You need 1/2 tbsp of oyster sauce.
7. Prepare 1 tsp of soy sauce.
8. Prepare 1/4 tsp of Sechuan peppercorns, toasted and crushed.
9. You need to taste of salt.

I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent. Szechuan Tofu & Green Bean Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste.

Sechuan Stir Fry Green Beans step by step

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes..
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside..
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant..
4. Add chopped green beans. Cook until softened around 3-4 minutes..
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary..
6. Serve with warm rice or porridge! 😋.

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Perfect Sechuan Stir Fry Green Beans Recipes - And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. Transfer to paper-towel-lined plate, and set aside. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated.

I believe you can make great and tasty Sechuan Stir Fry Green Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!