Recipe: Perfect Leftover Roasted Pork on Cuban Bread

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Leftover Roasted Pork on Cuban Bread -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Leftover Roasted Pork on Cuban Bread Recipes.

Leftover Roasted Pork on Cuban Bread You can cook Leftover Roasted Pork on Cuban Bread using 23 ingredients and 16 steps.

Leftover Roasted Pork on Cuban Bread Ingredients

  1. Prepare of Pork Marinade---------------.
  2. Prepare 1/2 cup of Chinese Black vinegar.
  3. Prepare 1/2 cup of sugar.
  4. You need 1/4 cup of Heinz Tomato Ketchup.
  5. Prepare 1 tablespoon of salt.
  6. Prepare 1 tablespoon of granulated garlic powder.
  7. You need 1 teaspoon of onion powder.
  8. Prepare 8 pound of pork loin boneless marinade one leave the other plain.
  9. You need of Cuban bread-----------------.
  10. You need 1 loaf of Cuban bread.
  11. Prepare 2 stick of butter.
  12. Prepare 2 tablespoons of granulated garlic powder.
  13. You need of Sandwich--------------------.
  14. You need 1 of medium vine ripened tomato.
  15. You need To taste of salt and pepper.
  16. You need 1 tablespoon of yellow prepared mustard.
  17. You need 1 tablespoon of mayonnaise.
  18. You need of Carrots and water.
  19. Prepare 2 pounds of carrots.
  20. Prepare 1 quart of water.
  21. Prepare 1 teaspoon of salt.
  22. Prepare of Cheese.
  23. You need 1/3 cup of shredded Swiss or mozzarella cheese.

Leftover Roasted Pork on Cuban Bread step by step

  1. First day: preheat oven 375 degrees Fahrenheit.
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
  6. Second day: toast the bread in a pan till browned..
  7. Move to a plate.
  8. Break some of the pork up and fry in a pan.
  9. Wash and slice a tomato.
  10. Get the pork really crispy and stir often..
  11. Mix the mayonnaise and mustard.
  12. Add to two slices of Cuban bread..
  13. Add tomato and salt and pepper.
  14. Add the crispy pork.
  15. Add Swiss or mozzarella cheese..
  16. Serve I hope you enjoy!!!.

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Best Leftover Roasted Pork on Cuban Bread Recipe -

I believe you can make great and tasty Leftover Roasted Pork on Cuban Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!