Stir-fried Eggplant with Minced Pork and Sweet Basil - Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into My second question is regarding the minced pork.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Stir-fried Eggplant with Minced Pork and Sweet Basil Recipes.

Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all the He said it is refreshing. To make the dish more savour and meaty, I added in some minced pork. You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps.

Stir-fried Eggplant with Minced Pork and Sweet Basil Ingredients

You need 1 of pcs./200 gr Long Green Eggplant.
You need 50 gr of Minced Pork.
You need 20 of Sweet Basil Leaves.
You need 1 tbsp of Chopped Garlic.
Prepare 5 pcs. of Small Chili (Red or Green).
Prepare 1 tsp of White Soy Sauce.
Prepare 1 tsp of Maggi Sauce.
Prepare 1 tsp of Bean Paste.
Prepare 1 tsp of Sugar.
Prepare 1 tbsp of Water/Stock.
Prepare 1/2 cup of Vegetable Oil.

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the Stir-fry the mince, then add the flavouring ingredients to make chilli pork mince. Sweet and sour Pickled Chrysanthemum Radish cleanses the palate after eating the Mābō Eggplant. Pork Stir Fry with Black Bean Sauce. · Sichuan dry-fried green beans fried until beautifully blistered on the outside with minced meat and crunchy sweet preserved radish is one of our favourite Chinese restaurant dishes.

Stir-fried Eggplant with Minced Pork and Sweet Basil instructions

Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

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Recipe: Easy Stir-fried Eggplant with Minced Pork and Sweet Basil - It's a very tasty dish with delicious combined salty, sweet, sour and hot flavors. Wash the pork and mince it. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour Next, add in the minced meat and stir fry for a minute. Then add in the mushroom and cuttlefish.

I believe you can make great and tasty Stir-fried Eggplant with Minced Pork and Sweet Basil recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!