The Best Stir-fried shredded pork with potatoes Recipe

Stir-fried shredded pork with potatoes - Potatoes are boiled and stir-fried in this spicy Szechuan dish. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. Alternately, sprinkle the potatoes with red pepper flakes near the end.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Stir-fried shredded pork with potatoes Recipe.

Adjust the flavour with salt if required. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. You can have Stir-fried shredded pork with potatoes using 12 ingredients and 6 steps.

Stir-fried shredded pork with potatoes Ingredients

1. You need 1 of potato.
2. Prepare 60 g of pork loin.
3. You need 20 g of carrot.
4. Prepare 1 of egg.
5. You need 1 of spring onion.
6. Prepare of Seasoning A:.
7. You need 1 tsp of soy sauce.
8. Prepare 1 of potato starch.
9. Prepare of Seasoning B:.
10. Prepare 1 tbsp of oyster sauce.
11. You need 1 tsp of sugar.
12. You need 1 tsp of salt.

We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes. This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still.

Stir-fried shredded pork with potatoes instructions

1. Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1)..
2. Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil..
3. Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat..
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The Best Stir-fried shredded pork with potatoes Recipes - Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. Veggie Stir-Fry with Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe!

I believe you can make great and tasty Stir-fried shredded pork with potatoes recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!