How to Make The Best Chinese BBQ pork/ Char Siu

Chinese BBQ pork/ Char Siu -

Easy Chinese BBQ pork/ Char Siu Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Chinese BBQ pork/ Char Siu using 10 ingredients and 4 steps.

Chinese BBQ pork/ Char Siu Ingredients

1. Prepare 450 g of Pork belly 1.5 inch stripes/pork butt 1 inch thick.
2. You need 1 tbsp of maltose.
3. Prepare of Marinade:.
4. You need 1 inch of cube red fermented tofu,mashed.
5. Prepare 5 tbsps of sugar.
6. You need 1 1/2 tbsps of oyster sauce / vegetarian stir-fry sauce.
7. You need 4 cloves of garlic, minced.
8. Prepare 1/2 tbsps of dark soya sauce /2 tbsps soya sauce.
9. You need 1 tbsp of Shao xing wine.
10. Prepare 1 package of char siu seasoning mix.

Chinese BBQ pork/ Char Siu instructions

1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator..
2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes..
3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside.
4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing..

Find out another easy and tasty recipes here

Homemade Chinese BBQ pork/ Char Siu Recipe -

I believe you can make great and tasty Chinese BBQ pork/ Char Siu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!