Recipe: Tasty Pork Eggrolls

Pork Eggrolls -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork Eggrolls Recipe.

You can cook Pork Eggrolls using 20 ingredients and 24 steps.

Pork Eggrolls Ingredients

1. Prepare 1 package of fresh egg roll wrappers.
2. You need of For Filling.
3. Prepare 1 of small, about 1 pound whole pork tenderloin.
4. You need 1 teaspoon of asian spice blend.
5. You need 3 cups of asian slaw mixture (cabbage, carrots and celery blend).
6. Prepare 6 of mushrooms, chopped.
7. Prepare 4 of green onions, thin sliced.
8. Prepare 3 of garlic cloves, minced.
9. Prepare as needed of black pepper and salt to taste.
10. Prepare 1 tablespoon of oyster sauce.
11. You need 1 of tablesppon tamari soy sauce.
12. Prepare 1 teaspoon of granulated sugar.
13. You need 1 teaspoon of seasoned rice vinegar.
14. You need 1 teaspoon of mirin.
15. Prepare 1 teaspoon of sriracha sauce.
16. Prepare 1 tablespoon of olive oil, I used chili infused.
17. Prepare 4 cups of peanut or vegetable oil for frying,.
18. You need 1 of large egg beaten with 1 tablespoon water (egg wash).
19. You need 2 of large eggs, beaten and seasoned with 1/4 teaspoon asian spice.
20. Prepare 1 teaspoon of butter.

Pork Eggrolls instructions

1. Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve.
2. .
3. .
4. Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1.
5. .
6. .
7. In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside.
8. In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate.
9. .
10. In the same skillet add mushrooms, garlic and green onion and just soften.
11. Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook.
12. Add reserved sauce and stir to blend.
13. Add to a bowl and add cooked pork, and egg strips, mix together, cool.
14. Make Eggrolls.
15. Lay an egg roll wrapper on ypur work surface.
16. Brush edges with egg wash.
17. Place about 2 tablespoons cooled filling on one end of wrapper.
18. Fold over sides.
19. And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls.
20. .
21. Fry Egg Rolls.
22. Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side.
23. Remove to racks to drain off excess oil.
24. Serve with duck sauce or your favorite dipping saucd.

Find out another easy and tasty recipes here

The Best Pork Eggrolls Recipe -

I believe you can make great and tasty Pork Eggrolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!