Perfect TONJIRU (Pork Miso Soup) Recipes

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TONJIRU (Pork Miso Soup) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious TONJIRU (Pork Miso Soup) Recipe.

TONJIRU (Pork Miso Soup) You can have TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps.

TONJIRU (Pork Miso Soup) Ingredients

  1. Prepare 1000 ml of (about 4 U.S. cup) water.
  2. You need 150 g (1/3 lb) of sliced pork belly.
  3. Prepare 1/2 of gobo (burdock root).
  4. Prepare 1/2 of carrot.
  5. You need 2 inch of daikon.
  6. You need 2 of satoimo (baby taro).
  7. You need 1 of small sweet potato.
  8. You need 1/2 of leak.
  9. Prepare 2 of Shitake.
  10. You need 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. You need 1 tsp of grated ginger.
  13. Prepare 2 tsp of soy sauce.
  14. You need 2 tsp of MIRIN.
  15. Prepare 4 of and 1/2 tbsp MISO.
  16. Prepare 2 tsp of sesame oil.

TONJIRU (Pork Miso Soup) instructions

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

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Recipe: Homemade TONJIRU (Pork Miso Soup) -

I believe you can make great and tasty TONJIRU (Pork Miso Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!