Perfect Stir-Fried Pork Recipe

Easy Pork Recipes Homemade

Stir-Fried Pork -

Best Stir-Fried Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stir-Fried Pork You can have Stir-Fried Pork using 11 ingredients and 5 steps.

Stir-Fried Pork Ingredients

  1. You need 2⁄3 cup of Light Soy Sauce.
  2. You need 1⁄4 cup of Brown Sugar.
  3. Prepare 1 tbs of Cornstarch.
  4. Prepare 2 tsp of Fresh Ginger, grated.
  5. Prepare 2 of Garlic Cloves, minced.
  6. You need 1 tsp of Sesame Oil.
  7. You need 1 lb of Boneless Pork Loin Chop.
  8. Prepare 1 of Red Bell Pepper, cut into strips.
  9. Prepare 6 oz of Snow Peas.
  10. Prepare 4 of Green Onions, chopped.
  11. Prepare 4 cups of cooked brown rice.

Stir-Fried Pork step by step

  1. Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
  2. Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
  3. Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
  4. Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
  5. Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..

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I believe you can make great and tasty Stir-Fried Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!