Stir-Fried Pork -
Best Stir-Fried Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Stir-Fried Pork using 11 ingredients and 5 steps.
Stir-Fried Pork Ingredients
- You need 2⁄3 cup of Light Soy Sauce.
- You need 1⁄4 cup of Brown Sugar.
- Prepare 1 tbs of Cornstarch.
- Prepare 2 tsp of Fresh Ginger, grated.
- Prepare 2 of Garlic Cloves, minced.
- You need 1 tsp of Sesame Oil.
- You need 1 lb of Boneless Pork Loin Chop.
- Prepare 1 of Red Bell Pepper, cut into strips.
- Prepare 6 oz of Snow Peas.
- Prepare 4 of Green Onions, chopped.
- Prepare 4 cups of cooked brown rice.
Stir-Fried Pork step by step
- Whisk together soy sauce, brown sugar and cornstarch. Add ginger, garlic and red pepper flakes..
- Cut chops into thin strips and add to soy sauce mixture. Toss to coat, cover and refrigerate for at least 15 minutes. Cook rice according to package directions. Set aside..
- Heat 1/2 tsp sesame oil in large skillet or wok, over high heat. Remove pork from marinade & add to skillet, reserving marinade. Stir fry 1-2 minutes or until no longer pink. Remove from skillet with slotted spoon & keep warm..
- Add remaining sesame oil to skillet. Add bell pepper, snow peas and green onions. Stir fry 2-3 minutes..
- Return pork to skillet & stir in reserved marinade and bamboo shoots. Bring to a boil & cook 1 minute or until sauce has thickened. Serve over hot rice..
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The Best Stir-Fried Pork Recipes -
I believe you can make great and tasty Stir-Fried Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!