Braised pork and beancurd with satay sauce - Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Braised pork and beancurd with satay sauce Recipe.

Pour in sauce mix ingredients and add fried bean curd. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead. Pour over tenderloin strips in bag, tossing to coat, and seal. You can have Braised pork and beancurd with satay sauce using 16 ingredients and 8 steps.

Braised pork and beancurd with satay sauce Ingredients

Prepare 120 g of diced pork loin.
You need 2 of sliced shallots.
Prepare 2 of sliced thick firm beancurd.
Prepare of Marinade for pork:.
You need 2 tsp of light soy sauce.
You need 1/2 tsp of sugar.
You need 1 tsp of corn starch.
Prepare 1 tsp of sesame oil.
You need of Seasonings (mixed well):.
Prepare 1 1/2 tbsp of satay sauce.
Prepare 1 tsp of light soy sauce.
You need 1 tsp of sugar.
Prepare 1/4 cup of water.
Prepare of Starch solution (mixed well):.
You need 1 1/2 tsp of corn starch.
Prepare 1 1/2 tbsp of water.

This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the authentic smoky char on the meat, but baking the pork in the oven works in a pinch. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly.

Braised pork and beancurd with satay sauce instructions

Dice pork loin and marinate for half an hr..
Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside..
Bring half pot of water to the boil. Add beancurds and scald. Drain..
Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside..
Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant..
Add pork and stir-fry until medium-cooked..
Put in the beancurds and seasoning. Turn to low heat and cook for a while..
Pour in the starch solution and cook until the sauce thickens. Serve..

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The Best Braised pork and beancurd with satay sauce Recipes - Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my. Satay & Peanut Sauce (mini) moo satay. Cut the pork chops in half along the length of the fatty rind.

I believe you can make great and tasty Braised pork and beancurd with satay sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!