Mike's Green Chile Pork Stew - Green Chile Stew is one of my favorite cold weather recipes! It's filling and got just enough bite to light up your tastebuds. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week.
Easy Mike's Green Chile Pork Stew Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Plus why use canned green chile if you have the real stuff?
Finally the only reason to use jalapeno is because you have access only to mild New Mexico (Hatch) chiles as UGC Reviews Modal.
Reviews for: Photos of New Mexico Green Chile & Pork Stew.
You can cook Mike's Green Chile Pork Stew using 17 ingredients and 11 steps.
Mike's Green Chile Pork Stew Ingredients
- You need 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
- You need 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
- Prepare 1 Pound of 80/20 Hamburger Meat [optional].
- You need 1 Pound of Pork Meat [1" chunks].
- Prepare 3 tbsp of Ground Cumin [reserve 1 tbsp].
- You need 1 tsp of Mexican Oregano.
- You need 5 Cans (14 oz) of Beef Stock.
- Prepare 1 Cup of Celery [diced - with leaves].
- You need 2 of LG White Onions [rough chopped].
- You need 6 of Garlic Cloves [smashed - fine minced].
- You need 4 of Medium Potatoes [small chop].
- Prepare 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
- Prepare 1 tbsp of Granulated Garlic Powder.
- You need 1 tbsp of Granulated Onion Powder [added last].
- Prepare 1 tbsp of Green Chile Powder [added last].
- Prepare to taste of Sea Salt And Freshly Ground Black Pepper.
- Prepare 1 Package of Fresh Flour Tortillas.
Set on a rimmed baking sheet lined with aluminum foil and broil the chiles, flipping every Remove the chiles from the oven, wrap in the foil, and let cool to room temperature. Then peel off the skin and core and seed them. Many people think Green Chile Pork Stew belongs only in New Mexico, but because of the heavy influences of the green chile found in West Texas, it is a classic in this part of the state. This delicious stew is filling and easy enough to make on weeknights.
Mike's Green Chile Pork Stew step by step
- Here's the bulk of what you'll need..
- Fresh pork loin roast..
- Fresh flour tortillas..
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
- Add potatoes and simmer for 10 minutes or, until potatoes are soft..
- This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
- Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.
Find out another easy and tasty recipes here
Easiest Way to Make Quick and Easy Mike's Green Chile Pork Stew - I love this green chile pork stew and always put a fried egg on top. It kind of makes it breakfast, but it's super good with the egg. I enjoy it as it is; simple, just pork and chilies. If you have an instant pot here is a great recipe from Beauty and the Foodie for Instant Pot Chile Verde. This is pork stew with green chile pepper and cumin.
I believe you can make great and tasty Mike's Green Chile Pork Stew recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
