Best Stir-fried pork and cabbage Recipes

Stir-fried pork and cabbage - Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Stir-fried pork and cabbage Recipes.

Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. You can have Stir-fried pork and cabbage using 13 ingredients and 7 steps.

Stir-fried pork and cabbage Ingredients

1. Prepare 1 kg of pork, thinly sliced.
2. You need 1 cup of cabbage, chopped into small pieces.
3. Prepare 1 head of garlic, crushed and diced.
4. You need 1 tbsp of ginger, julienned.
5. Prepare 1/4 cup of light soy sauce.
6. Prepare 2 tbsp of oyster sauce.
7. Prepare 4 tbsp of Chinese rice wine, dry sherry, or rum.
8. You need 1 tsp of sesame oil.
9. Prepare of ground black pepper.
10. Prepare 1 tbsp of cornstarch.
11. You need 3 tbsp of vegetable oil.
12. Prepare 1/4 cup of water.
13. Prepare 1 tsp of sesame seeds.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. Honestly, I think pork or even ground turkey would work just as well or better, and will most likely be less expensive than beef. It's a meal we have frequently at home, generally a meal that's served after the cook of the moment looks in a very sparse needing-groceries-badly kind of fridge, rummages around a bit, and eventually gives up and grabs for a little cabbage to pull this easy dish off. Add soy sauce and lime zest, and toss to combine.

Stir-fried pork and cabbage instructions

1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside..
2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds..
3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat..
4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat..
5. Pour in cornstarch mix and keep stirring in high heat for about a minute..
6. Top with sesame seeds for presentation's sake..
7. Serve with rice. Done!.

Find out another easy and tasty recipes here

Tasty Stir-fried pork and cabbage Recipes - Remove from heat, top with peanuts and serve over rice with lime wedges. Stir-fried Pork And Cabbage Glass Noodles. Add half of pork to hot oil (add more. at once. Pork broth is a first choice. pork and stir fry until golden brown. Add onion, carrots, snow peas and cabbage.

I believe you can make great and tasty Stir-fried pork and cabbage recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!