Tasty Miso stir-fry with eggplant & Green bell pepper Recipes

Miso stir-fry with eggplant & Green bell pepper - Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

Tasty Miso stir-fry with eggplant & Green bell pepper Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. You can have Miso stir-fry with eggplant & Green bell pepper using 9 ingredients and 4 steps.

Miso stir-fry with eggplant & Green bell pepper Ingredients

1. Prepare 3 of eggplants (remove the stem, cut into half and chop into chunks.).
2. You need 3 of green bell peppers (cut into half, seed and chop into chunks.).
3. Prepare 1/2 of onion (peeled and thickly sliced).
4. You need of pork back ribs (if you have, as much as you want).
5. You need 2 Tbsp of vegetable oil.
6. You need 2 Tbsp of miso *.
7. Prepare 2 1/2 Tbsp of sugar *.
8. You need 2 Tbsp of each sake, mirin *.
9. Prepare of Shredded shiso leaves (optional).

Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Add water if sauce too thick.

Miso stir-fry with eggplant & Green bell pepper instructions

1. Combine the * ingredients in a bowl and mix well to make sauce..
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes..
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins)..
4. Top with shredded shiso leaves to finish (optional).

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The Best Miso stir-fry with eggplant & Green bell pepper Recipe - The Japan Food Addict app is here! Remove from heat, add green onion, and serve in a small bowl. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce. Sprinkle stir-fry with sesame seeds and serve with rice and broccolini.

I believe you can make great and tasty Miso stir-fry with eggplant & Green bell pepper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!