Purple Yam Soup with Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Purple Yam Soup with Pork Recipe.
You can have Purple Yam Soup with Pork using 9 ingredients and 5 steps.
Purple Yam Soup with Pork Ingredients
- You need 300 g of pork chops (You can substitute with ground meat or dried shrimp if desired).
- You need 400 g of mashed purple yam (you can mash them yourself if you like it chunky).
- Prepare 1/2 tsp of minced garlic.
- Prepare 1/2 tsp of seasoning powder.
- You need 1/3 tsp of salt.
- Prepare 1/3 tsp of sugar.
- Prepare 1/2 tsp of cooking oil.
- Prepare of Some sprigs of cilantro and rice paddy herbs.
- Prepare of Salted cucumber pickles if desired.
Purple Yam Soup with Pork step by step
- Rinse the pork chops, cut in chunks, and dust with seasoning powder, salt and sugar. Let sit for about 10 minutes..
- Heat the wok and add some garlic and stir-fry until fragrant. Add pork chops into the wok over high heat and stir-fry until firmed and drained..
- Add about 1.5 liters of water and simmer for about 20 minutes until the pork chops are softened..
- Add the mashed purple yam and continue simmering for about 10 minutes..
- Adjust the volume of water and final seasoning depending on the preference for a thinner or thicker soup..
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I believe you can make great and tasty Purple Yam Soup with Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!