The Best Eggplant Pork Torta (Tortang Talong with Giniling) Recipes

Easy Pork Recipes Homemade

Eggplant Pork Torta (Tortang Talong with Giniling) -

The Best Eggplant Pork Torta (Tortang Talong with Giniling) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Eggplant Pork Torta (Tortang Talong with Giniling) You can have Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps.

Eggplant Pork Torta (Tortang Talong with Giniling) Ingredients

  1. You need 3 piece of eggplants.
  2. You need 1/4 kg of ground pork.
  3. You need 3 medium of eggs.
  4. Prepare 1 medium of onion, chopped.
  5. You need 2 clove of garlic, chopped.
  6. You need 1 medium of potato, minced.
  7. You need 1/2 cup of soy sauce.
  8. Prepare of salt.
  9. You need 1 of vegetable oil.
  10. Prepare 1 of water.

Eggplant Pork Torta (Tortang Talong with Giniling) instructions

  1. Cook whole eggplant in a pan with boiling water. Remove when cook..
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
  7. Serve with sweet and sour sauce or Bagoong..

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Easiest Way to Make The Best Eggplant Pork Torta (Tortang Talong with Giniling) -

I believe you can make great and tasty Eggplant Pork Torta (Tortang Talong with Giniling) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!