Easiest Way to Make Perfect Pork with Bagoong (Binagoongan Baboy)

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Pork with Bagoong (Binagoongan Baboy) -

Delicious Pork with Bagoong (Binagoongan Baboy) Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork with Bagoong (Binagoongan Baboy) You can have Pork with Bagoong (Binagoongan Baboy) using 9 ingredients and 7 steps.

Pork with Bagoong (Binagoongan Baboy) Ingredients

  1. You need of key ingredients.
  2. Prepare 1/4 kg of pork belly cuts (menudo cuts).
  3. Prepare 2 tbsp of cooking oil.
  4. You need 3 piece of garlic cloves.
  5. You need 1 piece of medium size onions.
  6. Prepare 2 piece of tomatoes medium size.
  7. Prepare of brown sugar.
  8. You need 1 cup of warm water.
  9. Prepare 2 tbsp of Bagoong (sauteed shrimp paste).

Pork with Bagoong (Binagoongan Baboy) step by step

  1. In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat..
  2. Turn to medium heat and add pork menudo cuts. Stir until slightly brown..
  3. Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely..
  4. When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well..
  5. Cover pan and let simmer for another 5 min..
  6. Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min..
  7. Best serve with hot rice..

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Perfect Pork with Bagoong (Binagoongan Baboy) Recipe -

I believe you can make great and tasty Pork with Bagoong (Binagoongan Baboy) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!