Easiest Way to Cook Easy Sopes de Puerco (pork sopes)

Sopes de Puerco (pork sopes) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Sopes de Puerco (pork sopes) Recipes.

You can have Sopes de Puerco (pork sopes) using 22 ingredients and 7 steps.

Sopes de Puerco (pork sopes) Ingredients

1. Prepare of for sopes.
2. You need 3 lb of pork.
3. You need 1 lb of queso fresco ( mexican fresh cheese).
4. You need 1/2 of lettuce head chopped.
5. You need 1 of package sope baskets.
6. You need 1 of avocado, sliced into strips.
7. You need 3 tbsp of vegetable oil.
8. You need dash of garlic salt.
9. Prepare dash of salt and pepper.
10. You need dash of powdered chicken bullion.
11. You need dash of kikoman soy sauce.
12. Prepare 1 of refried beans.
13. Prepare 1 of sour cream (optional).
14. Prepare of for salsa.
15. You need 5 of fresh tomatoes.
16. Prepare 1 of chile wero (yellow).
17. You need 1 of jalapeno chile.
18. Prepare 1/4 bunch of cilantro minced.
19. You need 1 cup of water from boiled veggies.
20. You need of salt and pepper.
21. Prepare 2 of garlic cloves.
22. Prepare 6 of chiles de arbol.

Sopes de Puerco (pork sopes) step by step

1. Chop your pork into small cubes. Toss in a bowl, add dash of: soy sauce, garlic salt, pepper, salt, chicken bullion, and mix well with hands. Set aside..
2. Make your salsa. Add tomatoes and chiles in a pot and bring to boil .cook for 15-20min. Then cook the chiles de arbol over open flame, just burn the tips and blow out the flame.in a blender add the soft tomatoes, cut the stems off the chiles, add to blender. Add garlic cloves, and chile de arbol. Add 2 cups of water you boiled veggies in. Add cilantro.Add salt and pepper to taste. Blend for 2 min. Add more salt if needed. Until you like it. Done. Set aside..
3. Refried beans can be bought whole in its juices and then poured over high heat oil and mashed. Tada. Or u can buy canned if its easier..
4. In a deep skillet. Add veg oil. Med high heat. Add meat. Brown the meat. Stir meat. Cook for a good 10-15 min with lid. Just stiring on med high heat occasionally . Youll see its juices begining to rise. Now bring down to medium heat. And uncover the lid. Let it simmer in its juices for another 10 min. Youll see juices begin to evaporate and itll begin to sizzle and grill and turn brown. Once it browns nicelt all over, drop the heat to low. Cover..
5. Add salsa to the meat.stir it in well. Leave on low. Cover to let flavors marinate together. Stir occasionally..
6. In another skilet add oil to fill about half way up. High heat. Let heat up for 1 min. Add sope baskets to fry. About 2 min each side, tske out and place in a strainer basket with a kitchen sheet of paper to absorb some oil..
7. Place empty baskets on a plate, spoon some refried beans inside, one large spoon of the pork and its chile over that into the basket. Top with lettuce, avocado, crumbled queso fresco, add a dallop of sour cream (optional) and spoon a little extra salsa from the meat on top. Enjoy..

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Recipe: Homemade Sopes de Puerco (pork sopes) -

I believe you can make great and tasty Sopes de Puerco (pork sopes) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!