Best Taiwanese Comba ( pork belly with egg ) Recipe

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Taiwanese Comba ( pork belly with egg ) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Taiwanese Comba ( pork belly with egg ) Recipes.

Taiwanese Comba ( pork belly with egg ) You can cook Taiwanese Comba ( pork belly with egg ) using 9 ingredients and 4 steps.

Taiwanese Comba ( pork belly with egg ) Ingredients

  1. Prepare 3 tbsp of oil.
  2. Prepare 500 grams of pork belly, skin removed and slice 1-2 cm thick.
  3. You need 3 clove of garlic.
  4. You need 1/4 cup of oyster sauce.
  5. You need 1/4 cup of soy sauce.
  6. You need 1/3 cup of rice wine.
  7. Prepare 1/2 cup of water.
  8. You need of granulated sugar.
  9. Prepare of black pepper.

Taiwanese Comba ( pork belly with egg ) instructions

  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..

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Best Taiwanese Comba ( pork belly with egg ) Recipe -

I believe you can make great and tasty Taiwanese Comba ( pork belly with egg ) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!