Pad Ma Khure Yaow or stir fry eggplants -
Perfect Pad Ma Khure Yaow or stir fry eggplants Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pad Ma Khure Yaow or stir fry eggplants using 11 ingredients and 3 steps.
Pad Ma Khure Yaow or stir fry eggplants Ingredients
- Prepare 2 cup of of slices eggplants.
- Prepare 1 of chili slices.
- You need 10 of leaves of sweet basil.
- You need 50 grams of of ground pork.
- You need 1 tbsp of spoon of oil.
- Prepare 1 1/2 tbsp of spoon of fermented soy bean.
- Prepare 2 tbsp of spoon of oyster sauce.
- Prepare 1/2 tsp of of fish sauce.
- You need 1/2 tsp of spoon of pork stock powder.
- You need 1/4 tsp of spoon of sugar.
- Prepare 1/2 tbsp of spoon of chopped garlic.
Pad Ma Khure Yaow or stir fry eggplants instructions
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook.
- Add eggplants and chilies fry till eggplants soft.
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined.
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Recipe: Homemade Pad Ma Khure Yaow or stir fry eggplants -
I believe you can make great and tasty Pad Ma Khure Yaow or stir fry eggplants recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!