Recipe: Simple Kanya's Pork with Garlic and Pepper

Kanya's Pork with Garlic and Pepper -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Kanya's Pork with Garlic and Pepper Recipes.

You can have Kanya's Pork with Garlic and Pepper using 11 ingredients and 4 steps.

Kanya's Pork with Garlic and Pepper Ingredients

1. You need 200 grams of pork.
2. Prepare 10 clove of garlic.
3. Prepare 5 of peppercorns.
4. Prepare 1/2 tbsp of sesame oil.
5. You need 2/3 tbsp of oystr sauce.
6. Prepare 1/2 tbsp of soy sauce.
7. You need 1 tsp of dark soya sauce.
8. Prepare 1 tsp of sugar.
9. Prepare 1 tsp of black pepper.
10. Prepare 1 bunch of spring onion for topping.
11. You need 1 of sliced red pepper.

Kanya's Pork with Garlic and Pepper step by step

1. Preparing ,slice pork ,crush garlic,slice pepper,spring onion ,set aside.
2. On wok or stir fry pan,add some oil to fry pork until almost cook.
3. Add crush garlic,peppercorns,let the garlic turn lightly brown ,add pepper sliced,spring onion.
4. Add seasoning ,stir to mix,heat off servethis with hot steamed jasmine rice.

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Easy Kanya's Pork with Garlic and Pepper Recipe -

I believe you can make great and tasty Kanya's Pork with Garlic and Pepper recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!