Recipe: Delicious Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Mike's Mongolian Stir-Fry Recipes.

You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps.

Mike's Mongolian Stir-Fry Ingredients

1. You need of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. Prepare 1 cup of Chicken Broth.
4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
5. You need 3 1/2 tbsp of Sugar.
6. You need 1 tbsp of Minced Ginger.
7. Prepare 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. You need 4 dash of Red Pepper Flakes.
10. You need 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. You need 1 of Sweet Chili Sauce.
13. You need 1 of Szechuan Sauce.
14. Prepare 1 of Sriracha Sauce.
15. You need 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. Prepare 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. Prepare 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. Prepare 1 of Pork Strips.
29. You need 1 of Beef Strips.
30. Prepare 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. Prepare 1 of Tofu.
33. You need of Broth Options.
34. Prepare 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. Prepare 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. You need 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. You need 1 of Cilantro.
44. Prepare 1 of Baby Corn.
45. Prepare 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. You need 1 of Broccoli Florets [blanched].
48. You need 1 of Green Onions.
49. Prepare 1 of Garlic.
50. Prepare 1 of Ginger.
51. You need 1 of Jalapeños.
52. You need 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. Prepare 1 of Snap Or Snow Peas.
56. You need 1 of Mushrooms.
57. You need 1 of Squash.
58. You need 1 of Egg Plant.
59. You need 1 of Kimchi.
60. You need 1 of Asparagus.
61. You need 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. You need 1 of Cashews.
64. Prepare 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. You need of Oil Options.
67. Prepare 1 of Wok Oil.
68. Prepare 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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How to Make Simple Mike's Mongolian Stir-Fry -

I believe you can make great and tasty Mike's Mongolian Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!