Spicy Pork Pilau -
Best Spicy Pork Pilau Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Spicy Pork Pilau using 12 ingredients and 6 steps.
Spicy Pork Pilau Ingredients
- You need 2 tbsp of curry powder.
- Prepare 1 tsp of ginger grated.
- You need 1 tsp of garlic.
- You need 3 tbsp of oil.
- You need 1/4 kg of pork.
- Prepare 1 of grated carrot.
- You need 1 of grated courgette.
- Prepare 1 of diced onion.
- You need 2 cup of cooked rice.
- You need 1 cup of peas.
- Prepare 2 tbsp of fresh chopped coriander.
- You need 1 of cashew nuts (optional).
Spicy Pork Pilau step by step
- Mix together the curry powder, garlic, ginger and oil..
- Chop the pork into small pieces or thin slices..
- Mix the spices and pork in a sealable bag..
- In a hot pan, quickly cook the pork in a dash of oil so that they are well browned and just cooked. Keep warm. Add a touch more oil to the pan and stir fry carrots, courgettes and onions till lightly cooked..
- Stir in rice and frozen peas and toss to quickly heat through. Add in the pork and coriander. Serve when hot..
- You can garnish with cashew nuts..
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Best Spicy Pork Pilau Recipes -
I believe you can make great and tasty Spicy Pork Pilau recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!