Delicious YMUSTUHATE my pork fried rice Recipes

YMUSTUHATE my pork fried rice - The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. "This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best YMUSTUHATE my pork fried rice Recipes.

For pork fried rice, frozen veggies work the best because there's no thawing or chopping. You can simply toss them in. While I love fresh veggies for my stir-fry dishes, when it comes to This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience. You can cook YMUSTUHATE my pork fried rice using 11 ingredients and 15 steps.

YMUSTUHATE my pork fried rice Ingredients

1. Prepare 1/4 tsp of Ginger.
2. Prepare 2 tsp of Hoisin Sauce.
3. You need 2 cup of DAY OLD RICE.
4. Prepare 1 of Egg.
5. Prepare 1 tsp of Minced Garlic.
6. You need 4 tbsp of Oil.
7. Prepare 1 cup of Pork Loin.
8. You need 2 stick of small Carrots.
9. Prepare 2 stick of Scallions.
10. You need 1 can of Peas.
11. Prepare 2 tsp of Soy Sauce.

The beauty of fried rice is that you can pretty much chop and change the recipe depending on what ingredients you have that day. So long as you have some cooked rice, eggs and veggies you can change up the flavours and add any type of meat or even some seafood. Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice from your Chinese food take-out, or prepare your rice a day ahead and refrigerate. The chili flakes are optional, add in if you like some heat!

YMUSTUHATE my pork fried rice step by step

1. Dice raw meat..
2. Add ginger, 1Tsp soy sauce, hoisin sauce to meat coating good..
3. Marinate covered in fridge for 30 minutes..
4. IT'S BEST IF USED DAY OLD RICE..
5. Dice carrots and boil 2 minutes on high..
6. Dice Scallions. (Set aside).
7. Heat 2TBS oil in Wok/Pan. -I like to heat the wok 1st then add the oil..
8. Add marinated meat and stir-fry 3-4 minutes until brown..
9. Remove cooked meat. (Set aside).
10. Clean pan heat 2 TBS oil..
11. Add minced garlic & diced scallions stir-fry 30 seconds..
12. Add rice, stir-fry 3 minutes..
13. Make hole in center of wok crack egg in center. (Scrambling in middle).
14. Mix rice in egg adding meat, carrots and peas..
15. Top with soy sauce..

Find out another easy and tasty recipes here

Simple YMUSTUHATE my pork fried rice Recipe - My Chinese Pork Fried F'rice recipe is not authentic, nor is it shiny and glutinous like the restaurant version. But it does have chewy/crispy bites of Chinese Pork Fried F'rice. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different. Pork Fried Rice - You can either dice up and stir fry pieces of pork, or to really amp it up, add some of this Char Siu (Chinese BBQ Pork) to it.

I believe you can make great and tasty YMUSTUHATE my pork fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!