Homemade pork and shrimp egg rolls Recipe

pork and shrimp egg rolls - Whole shrimp in this egg roll, you will be surprised when you bite into it! Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy pork and shrimp egg rolls Recipe.

Fry the egg rolls in batches of. Learn how to prepare this Pork and Shrimp Egg Rolls recipe like a pro. Remove from heat, drain well, and add scallions, cabbage. You can have pork and shrimp egg rolls using 8 ingredients and 3 steps.

pork and shrimp egg rolls Ingredients

1. You need 1 lb of ground pork.
2. You need 1 packages of small shrimp (peeled, devained, tail-off).
3. Prepare 1 cup of soy sauce.
4. Prepare 1 packages of cabbage slaw.
5. Prepare 2 tbsp of brown sugar.
6. You need 2 cup of water.
7. You need 1 of cooking oil.
8. You need 2 tsp of garlic powder.

I've received a lot of egg rolls, spring rolls and lumpia recipes from you guys and thank you so much for requesting! So today, I'm sharing Pork and Shrimp Egg Rolls! Spring roll and lumpia recipes will come shortly too, can't wait to share all of them with you so you can choose your favorite style of egg. Lay the finished roll, seam side down, on a dry plate or baking sheet.

pork and shrimp egg rolls instructions

1. add the water in a small pot to boil, when boiling add slaw. mix the soy sauce, brown sugar and garlic pwd in a bowl and stir. defrost shrimp and start browning the pork, when pork is done set aside, take slaw out of water and drain, add slaw to mixture and let sit.
2. add pork in with the slaw. now start cooking shrimp, place shrimp in a skillet just until they get warm. When done add to mixture and start stuffing them in the eggrolls.
3. when stuffed and ready to go either deep fry or skillet fry! hope u enjoy! !.

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Easiest Way to Cook Perfect pork and shrimp egg rolls - In a bowl combine shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar and salt. You could definitely use a head of cabbage as well. I love using ginger paste instead of fresh ginger because it is so easy! Place a portion of the filing in a line diagonally across one corner of wrapper, brush with some of cornstarch paste and fold in the ends. In the world of egg and spring rolls, this kind is my absolute favorite…of the fried variety.

I believe you can make great and tasty pork and shrimp egg rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!