Easiest Way to Make Perfect Pork Chops w/ Buttermilk Gravy

Pork Chops w/ Buttermilk Gravy - Includes fat, salt, pepper, large egg whites, corn starch, lemon, panko breadcrumbs, parmigiano reggiano cheese, freeze dried parsley, kosher salt, ground black pepper, lemon, vegetable oil, shallots, dry white wine, buttermilk, chicken stock, apple cider vinegar, butter, chopped fresh sage, white. These pork chops are easy to prepare and simmer, and they're delicious with mashed potatoes. The creamy milk gravy is the perfect finishing touch.

The Best Pork Chops w/ Buttermilk Gravy Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork chops are baked then served with a rich mushroom sauce. It takes a little bit of work, but is great for a special dinner - my husband loves it! Reviews for: Photos of Grandma's Pork Chops in Mushroom Gravy. You can cook Pork Chops w/ Buttermilk Gravy using 11 ingredients and 5 steps.

Pork Chops w/ Buttermilk Gravy Ingredients

1. Prepare 1 cup of all purpose flour.
2. Prepare 2 tbsp of onion powder.
3. Prepare 2 tbsp of garlic powder.
4. You need 1 tsp of cayenne.
5. You need 1 tsp of salt.
6. You need 1/2 tsp of fresh ground pepper.
7. You need 4 of pork chops.
8. You need 1/4 cup of olive oil.
9. Prepare 1 cup of chicken broth.
10. Prepare 1/2 cup of buttermilk.
11. Prepare 1 of chopped parsley (garnish).

Southern Pork Chops are a simple favorite, easy to make but still so indulgent. The initial crunch, the tender bite of meat and that spice that tickles on your Tender and juicy and downright addictive, these fried pork chops are marinated in a spicy buttermilk then breaded in a flavorful flour dredge creating. This is the way we cooked pork chops in my younger days down south. It is NOT a recipe for those beautiful thick chops that need tender care.

Pork Chops w/ Buttermilk Gravy step by step

1. place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
2. cover pork chops with the flour mixture evenly throughout..
3. heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
4. sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
5. simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.

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Easiest Way to Cook Best Pork Chops w/ Buttermilk Gravy - Bone-in chops add a lot more flavor and they taste great with mashed potatoes. Place the pork onto a baking sheet. Drizzle any juices from the pork into the gravy; stir in the scallion greens and parsley. Looking for a classic pork dinner? Then check out these browned chops served in smooth onion flavored gravy - a delightful skillet meal!

I believe you can make great and tasty Pork Chops w/ Buttermilk Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!