Filipino-Style Pork Steak -
Homemade Filipino-Style Pork Steak Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Filipino-Style Pork Steak using 9 ingredients and 8 steps.
Filipino-Style Pork Steak Ingredients
- Prepare 4 slice of pork chops.
- Prepare 5 tbsp of soy sauce.
- Prepare 2 each of lime or lemon.
- You need 1/2 cup of cooking oil.
- You need 2 medium of onions, sliced.
- Prepare 1 1/2 cup of water.
- You need 1 tbsp of granulated white sugar.
- You need 1 dash of salt.
- You need 1 dash of pepper.
Filipino-Style Pork Steak step by step
- Combine pork chops, soy sauce, and lime/lemon juice in a large bowl or container. Marinade for at least an hour..
- Heat a pan then pour in cooking oil..
- Pan fry the marinated pork chops in medium heat for 3 to 5 minutes per side..
- Remove excess oil. Pour in the remaining marinade and water then let it boil. Simmer for 45 minutes or until pork is tender. Note: Add water as needed..
- Add in the sugar, salt, and pepper then stir..
- Put in the onions land cook for 3 minutes more..
- Turn off heat and transfer to a serving plate..
- Serve and enjoy!.
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Tasty Filipino-Style Pork Steak Recipes -
I believe you can make great and tasty Filipino-Style Pork Steak recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!