Pork Stroganoff -
Simple Pork Stroganoff Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Stroganoff using 12 ingredients and 10 steps.
Pork Stroganoff Ingredients
- You need 500 grams of Pork diced.
- Prepare 2 tbsp of Olive Oil or Cooking Oil.
- You need 3 cup of Chicken Stock.
- You need 1 tsp of Paprika.
- Prepare 1 tsp of Pepper.
- You need 1/2 tsp of Salt.
- You need 2 cup of Mixed Frozen Vegetables.
- Prepare 2 tbsp of Mild Mustard.
- You need 4 tsp of Cornflour (to thicken).
- You need 1 cup of Sweet White Wine.
- You need 1 cup of Sour Cream.
- You need 1 large of Onion diced.
Pork Stroganoff step by step
- Combine Sour Cream, Paprika, Pepper and Salt in a bowl..
- Heat large pan with olive oil, add diced pork and diced onions, fry until pork is light brown..
- Add Mustard and stir well..
- Stir in Sour Cream mixture..
- Cover with Stock and bring to boil..
- Add frozen vegetables..
- Add Cornflour and stir until nice and thickened (not to thick).
- Add Wine..
- Keep heat on high and keep on stirring for another 3-5 minutes..
- Serve with Rice or Noodles..
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Easiest Way to Cook The Best Pork Stroganoff -
I believe you can make great and tasty Pork Stroganoff recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!