Easiest Way to Cook Homemade PORK BINAGOONGAN (Pork in Shrimp Paste)

PORK BINAGOONGAN (Pork in Shrimp Paste) - Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Pork Binagoongan is best eaten for lunch.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect PORK BINAGOONGAN (Pork in Shrimp Paste) Recipe.

Let me know what you think. Today I am cooking one of my favorite dish and is best paired with hot steamed white rice. Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the Bagoong (shrimp paste). You can cook PORK BINAGOONGAN (Pork in Shrimp Paste) using 9 ingredients and 7 steps.

PORK BINAGOONGAN (Pork in Shrimp Paste) Ingredients

1. You need 1/2 kg of pork.
2. Prepare 2 of sliced eggplant.
3. Prepare 1 head of garlic.
4. You need 2 medium of onions.
5. You need 5 tbsp of bagoong (shrimp paste).
6. You need 1 tbsp of brown sugar.
7. You need 4 small of tomatoes.
8. You need 1/4 cup of vinegar.
9. Prepare 1/2 cup of pork stock (leftover).

Owing to the country's archipelagic geography, it is guaranteed that there wouldn't be any shortage of seafood and seafood-related products. With this in mind, we can say that. Binagoongan or Pork Binagoongan is an authentic Filipino Recipe. This Pork Binagoongan recipe involves pork being sauteed in tomato and stewed in In this Binagoongan recipe, the shrimp paste has the most dominant flavor.

PORK BINAGOONGAN (Pork in Shrimp Paste) step by step

1. boil pork while preparing the other ingredients for at least 20 to 30minutes in medium heat..
2. once the pork is tender, fry the pork then set aside.
3. heat little oil. add the onions, garlic and tomatoes together..
4. add pork once the garlic, onions and tomato are soft. then add the vinegar, stir the pork until the vinegar boils..
5. add the shrimp paste and stir in high heat.
6. pour the left over pork stock and wait until it boils then add the brown sugar. taste to check if desired taste is achieved..
7. lastly, add the sliced eggplant and cover the pan until eggplant is soft. once the eggplant is cooked stir all the ingredients together then serve..

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Simple PORK BINAGOONGAN (Pork in Shrimp Paste) Recipes - In order to balance the salty taste, a reasonable amount of vinegar. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Binagoongan is usually eaten for lunch along with rice. This can also be consumed for dinner if you prefer to have something heavy. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste.

I believe you can make great and tasty PORK BINAGOONGAN (Pork in Shrimp Paste) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!