Apple Stuffed Pork Chops -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Apple Stuffed Pork Chops Recipes.
You can have Apple Stuffed Pork Chops using 10 ingredients and 14 steps.
Apple Stuffed Pork Chops Ingredients
- Prepare 4 slice of Bacon diced.
- You need 1/2 cup of Celery.
- Prepare 3 medium of Apples (peeled, cored, and diced).
- Prepare 1/4 cup of Sugar.
- Prepare 1 cup of Bread crumbs.
- Prepare 6 large of Boneless pork chops.
- Prepare 1 dash of Cinnamon.
- Prepare 1 of Parsley.
- Prepare 1 of Rosemary.
- Prepare 1 of Garlic.
Apple Stuffed Pork Chops instructions
- Cut slit in side of chops and set aside.
- Fry bacon on high untl just crisp.
- Dice celery while bacon is frying.
- Add celery to bacon, not draining fat, and cook until tender.
- Add apples to pan and stir.
- Sprinkle with sugar and a little cinnamon.
- Cover and cook on medium low until apples are tender and sugar makes a thick glaze.
- Preheat oven to 375°.
- Add bread crumbs to mix and stir well.
- Season with parsley, salt, pepper, and garlic.
- Stuff chops with mix and place in lightly buttered or sprayed cake pan.
- Season chops with salt, pepper, garlic, and rosemary.
- Cover and bake for 35-40 min..
- Uncover and cook for 10-15 more minutes or until meat is white all the way through.
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Recipe: The Best Apple Stuffed Pork Chops -
I believe you can make great and tasty Apple Stuffed Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!