Recipe: Easy Stir-fried Goya (Goya Chanpuru)

Easy Pork Recipes Homemade

Stir-fried Goya (Goya Chanpuru) -

Best Stir-fried Goya (Goya Chanpuru) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Stir-fried Goya (Goya Chanpuru) You can have Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps.

Stir-fried Goya (Goya Chanpuru) Ingredients

  1. Prepare 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
  2. You need 200 g of firm tofu (drained and cut into bite sized pieces).
  3. Prepare 100~150 g of pork or ham (cut into bite sized pieces).
  4. Prepare 1/2 of sliced onion.
  5. You need 1/4 of carrot (cut into thin strips).
  6. Prepare 1~2 of beaten eggs.
  7. Prepare of Seasonings:.
  8. Prepare of * 1 tbsp sake.
  9. Prepare of * 1 tbsp soy sauce.
  10. You need of * 1/2~1 tbsp oyster sauce.
  11. You need 1 tbsp of vegetables oil or olive oil for frying tofu.
  12. Prepare 1 tbsp of sesame oil.
  13. Prepare of dried bonito flakes for topping (optional).
  14. You need of salt and pepper for seasoning.

Stir-fried Goya (Goya Chanpuru) step by step

  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

Find out another easy and tasty recipes here

How to Cook Perfect Stir-fried Goya (Goya Chanpuru) -

I believe you can make great and tasty Stir-fried Goya (Goya Chanpuru) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!