Easiest Way to Cook Best Chinese BBQ Pork Pastry

Easy Pork Recipes Homemade

Chinese BBQ Pork Pastry - These BBQ pork puff pastries are what you would see at a dim sum restaurant. It's one of our family's favorites to order when eating dim sum. In this recipe, I used homemade bbq pork, but store bought bbq pork will work great.

Homemade Chinese BBQ Pork Pastry Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chinese BBQ Pork Pastry Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu. BBQ pork is wrapped in a golden pastry shell. In a bowl, mix the BBQ pork with the BBQ sauce. You can have Chinese BBQ Pork Pastry using 12 ingredients and 7 steps.

Chinese BBQ Pork Pastry Ingredients

  1. Prepare 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
  2. You need 2 tsp of olive oil.
  3. Prepare 1/4 of onion diced.
  4. Prepare 1 1/2 tbsp of ketchup.
  5. You need 1/2 tbsp of oyster sauce.
  6. You need 1 tbsp of sugar.
  7. Prepare 1 tbsp of honey.
  8. Prepare 1/4 cup of water.
  9. Prepare 1 1/2 tbsp of corn starch.
  10. You need 1 1/2 tbsp of water.
  11. Prepare 1 of egg beaten.
  12. You need 1 of roll of store bought pie crust thawed according to package instruction.

In a bowl, mix the BBQ pork with the BBQ sauce. Place a tablespoon of filling on each pastry piece, wet the edges with egg yolk and roll up, sealing the ends. Skip the take-out and make this delicious dish at home! Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water.

Chinese BBQ Pork Pastry instructions

  1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
  2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
  3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
  6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
  7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

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Tasty Chinese BBQ Pork Pastry Recipe - Then stir through the cornflour mixture. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes like the best What is Chinese bbq pork? This dish is called Char Siu in Cantonese dialect, or Chashao (叉烧) in Chinese language. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill.

I believe you can make great and tasty Chinese BBQ Pork Pastry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!